Job Description

Primary responsibilities:  

• Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences  
• Strong wine knowledge a MUST. 

• Consistently follow and lead the team on steps of service with efficiency and grace, while   mai ntaining   a sense of urgency throughout service  

• Anticipate guest needs, ensuring constant communication with colleagues, management, and the kitchen during service  

• Mai ntain   high standards   of cleanliness and appearance throughout all areas of the restaurant   before, during and after service  

• Demonstrate an eagerness   for continuous learning and growth  

• Inspect the dining room, table settings, chairs, floors, proper   mai ntenance   and   cleanliness  

Skills and qualifications:  

• 3+ years’ experience in a   s ervice role in a similar environment   

• Customer service   and sales experience  

• Upbeat, outgoing, and warm personality  

• Multitasking and excellent organizational skills  

• Ability to build   strong   relationships with   guest s  

• Ability to stand or walk for   long periods   of time  

• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.  

• Hold a current Food Handler’s license or must obtain within a month of hire  

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